In live fire cooking, fat is often treated as a problem to avoid or even an enemy to control....
Recipes, techniques, equipment and other tutorials.
Smoke is often treated as a shortcut to flavor, when in reality, it is one of the most misused...
Live fire cooking is unforgiving. Fire does not negotiate. When treated casually, it can become dangerous – to cooks,...
Live fire cooking begins long before food touches the grill, it begins with fire management: While recipes change and...
Few processes in cooking matter as much (or are misunderstood as often) as the Maillard reaction. Described for the...