In live fire cooking, fat is often treated as a problem to avoid or even an enemy to control....
Smoke is often treated as a shortcut to flavor, when in reality, it is one of the most misused...
Live fire cooking is unforgiving. Fire does not negotiate. When treated casually, it can become dangerous – to cooks,...
Live fire cooking begins long before food touches the grill, it begins with fire management: While recipes change and...
Few processes in cooking matter as much (or are misunderstood as often) as the Maillard reaction. Described for the...
Live fire cooking has always existed at the intersection of instinct and discipline. It is physical, unpredictable, and unforgiving...
Every symbol tells a story.Ours begins with a single word. The logo of the Middle East Live Fire Cooking...
The inaugural Cluck’n’Flames competition concluded today at Zero Gravity Dubai, marking a decisive step forward for live fire cooking...
The Middle East has always had a deep relationship with fire – from ancient desert hearths to the bustling...