Few processes in cooking matter as much (or are misunderstood as often) as the Maillard reaction. Described for the...
Archive for month: February, 2025
Recent
- Rendering Fat Over Fire: Why Patience Beats Heat
- Understanding Smoke: Flavor, Chemistry, and Restraint
- Safety Is Not Optional: Fire Discipline in Live Fire Cooking
- Fire Management 101: Understanding Heat Zones, Fuel and Control
- Understanding the Maillard Reaction: Where Fire, Technique, and Flavor Converge
